Roast Corned Beef Brisket With Cider Sauce
Ingredients
- 2-3 lb. corned beef brisket
- 1 cup apple cider
- 1 cup apple cider vinegar
- ¾ cup pure maple syrup
- ¼ cup water
- 1 Tblsp. Worcestershire Sauce
- 2 bay leaves
- 2 teaspoons Greek seasoning
- 2 Tblsp. GF all-purpose flour
- 1 cup water
Directions
- Step 1
Trim fat from meat and place meat in roasting pan.
- Step 2
Combine apple cider and next four ingredients and pour over meat in pan.
- Step 3
Add bay leaves to pan and sprinkle roast with 1 teaspoon of Greek seasoning.
- Step 4
Bake at 350 degrees for three hours.
- Step 5
Baste with pan drippings occasionally.
- Step 6
Remove roast to a serving platter, reserving pan drippings. Let roast stand 10 minutes before slicing.
- Step 7
Combine remaining one teaspoon of Greek seasoning, flour and 1 cup water in a jar.
- Step 8
Cover tightly and shake vigorously.
- Step 9
Bring pan drippings to a boil and add flour mixture, stirring constantly.
- Step 10
Cook, stirring constantly, until thickened. If too thick, add apple cider to thin.
- Step 11
Remove and discard bay leaves.
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Summary
- Prep. Time: 15 Minutes
- Cook. Time: 3 Hours
- Makes 6-8
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