Hummus
Perfect as an appetizer served with warm pita bread, feta cheese and pitted Kalamata olives.
Ingredients
- 1 1-lb, 3-oz. can chick peas, drained
- 2 Tblsp. olive oil
- 2 Tblsp. tahini
- 2 cloves of garlic, chopped fine
- Juice of 1½ lemons
- 1 Tblsp. sesame seeds
- Salt, freshly ground pepper, and Greek seasoning to taste
Directions
- Step 1
Combine in blender or food processor and blend until creamy.
- Step 2
Chill and serve sprinkled with chopped fresh parsley.
No recipe photo
Rating
No user reviews. Add the first.
Summary
- Prep. Time: 20 Minutes
- Cook. Time: NA
- Makes 6 servings
Categories
Reviews
No one has reviewed Hummus.
Would you like to be the first?
Search
Sign up
Become a full fledged member of Sprued. It's quick, easy, and completely free. Once you sign up, you can:
-
Add new foods and recipes
-
Write recipe reviews
-
Track your contributions
or
Fine Print
This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.