Chinese Style Chicken
This is a Cantonese specialty. Fix this dish ahead of time and serve it chilled over warm rice. If you are short on time you can use boneless skinless chicken pieces too.
Ingredients
- 1 Chicken or chicken pieces
- 1 T Wine (Rice wine is best, but white wine is fine too.)
- 1 Green onion diced
- 1 finger of freshly ground ginger
- 2 T Olive Oil
- Salt to taste
Directions
- Step 1
Boil a large pot of water enough to cover the chicken.
- Step 2
Add a full sized chicken and cook on high for 30 minutes.
- Step 3
Take the chicken out and allow it to cool. (You can can save the broth for other recipes if you'd like.)
- Step 4
Bone and skin the chicken.
- Step 5
Sprinkle the chicken with wine and chill.
- Step 6
Mix in the salt, ginger, green onions and olive oil in a separate bowl.
- Step 7
Serve the chilled chicken with the dipping sauce and enjoy!
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Summary
- Prep. Time: 30 minutes
- Cook. Time: 30 minutes
- Makes 5 servings
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