Bette Hagman's Easy Pizza
This is a pretty good pizza crust, and it's pretty easy to make. I have to admit, it isn't a perfect substitute for its wheat based cousin, but with the right toppings, it works pretty well. The GF mix is 6 parts rice flour, 2 parts potato starch, and 1 part tapioca flour. If you want to try more of Hagman's recipes, here's a link to the book on Amazon: - http://www.amazon.com/...
Ingredients
- 1 1/2 cups GF Mix
- 1 1/2 teaspoons baking powder
- 1 teaspoon xanthum gum
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 7/8 cup lukewarm water
- 1 tablespoon rapid-rising yeast
- 1 egg or 1/4 cup liquid egg substitute
- 1 tablespoon vegetable oil
Directions
- Step 1
Preheat oven to 425 degrees
- Step 2
Blend together the flour, baking powder, xanthum gum, and salt
- Step 3
Add sugar to water, and stir in yeast. Let the yeast bubble a bit.
- Step 4
Blend together the egg, oil, and yeast
- Step 5
Beat in flour mixture
- Step 6
Spread the batter into a 12" circle on a greased pizza pan. Try to leave raised edges.
- Step 7
Allow to rise for 10 minutes (this never does much for me, but the book says to do it).
- Step 8
Bake for 5 minutes. Pull out of the oven and add your toppings. Be careful not to use too much miranira sauce, since this will cause your toppings to slide off the pizza
- Step 9
Bake for another 20-25 minutes or until your crust is golden brown.
Rating
Summary
- Prep. Time: 20 minutes
- Cook. Time: 30 minutes
- Makes 8 slices
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