Aunt Mary's Apple Crisp
Adapted from The Fanny Farmer Cookbook, circa 1965.
Ingredients
- 7 large apples (4 granny smith, 3 other), peeled, cored and sliced thick
- 1/3 c. sugar
- 1/4 tsp. cinnamon
- 1 ¼ c. GF flour
- ¾ c. white sugar
- ¾ c. brown sugar
- 1 ½ c. chopped walnuts
- 2 tsp. cinnamon
- ½ tsp. salt
- 1 ½ sticks of butter
Directions
- Step 1
Butter a 13x9 baking dish and add the sliced apples mixed with 1/3 cup sugar and ¼ tsp. cinnamon.
- Step 2
Mix the remaining ingredients with a fork or pastry blender until crumbly.
- Step 3
Spread above mixture over the apples.
- Step 4
Bake at 350 degrees until apples are tender and crust is brown (about 35 minutes).
- Step 5
Serve with whipped cream or ice cream.
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Summary
- Prep. Time: 30 Minutes
- Cook. Time: 35 Minutes
- Makes 12 servings
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