Meat Marinade
This meat marinade can be used to spice up what otherwise might be an uninspiring meal. It was contributed by Andrea Howe at the Washington Area Celiac Sprue Support Group (http://0039f02.netsolh...).
Ingredients
- 1 pound of chicken or other meat
- 2 Tbs. GF soy sauce
- 2 Tbs. Sherry (Holland House)
- 2 Tbs. sesame Oil
- 2 Tbs. Water
Directions
- Step 1
Mix and marinade for at least 30 minutes
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Summary
- Prep. Time: 30 minutes
- Cook. Time: Not provided
- No serving information
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This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.