Harold’s Best Banana Muffins
This is a tasty muffin recipe contributed by the Washington Area Celiac Sprue Support Group. You can find their website at: http://0039f02.netsolh...
Ingredients
- 3 medium sized bananas, very, very, ripe
- ¾ cup sugar
- 1 egg, slightly beaten
- 1/3 cup oil
- 1 ½ cups Bette Hagman’s rice flour mix
- 1 tsp. Baking soda
- 1 tsp. Baking powder
- ½ tsp. Salt
- 1 tsp. Xantham gum
Directions
- Step 1
Mash the bananas, add the sugar and the slightly beaten egg. Mix well.
- Step 2
Add in the oil.
- Step 3
In a separate bowl add all the dry ingredients. Mix well.
- Step 4
Add the dry ingredients to the banana mix.
- Step 5
I add ½ cup of chocolate chips. You could also add ¼ cup raisins and ¼ cup walnuts.
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Summary
- Prep. Time: Not provided
- Cook. Time: Not provided
- No serving information
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This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.