Mexican Lasagna
This recipe is simple, tasty, and pretty cost effective. You don't need any exotic ingredients, and it goes together quickly.
This recipe was provided to Sprued via the Washington Area Celiac Sprue support group. You can check out their website at http://0039f02.netsolh...>
Ingredients
- 1 package corn tortillas
- 1 can refried beans (Ortega)
- 1 can (8oz) tomato sauce (Hunts) or GF salsa
- Monterey Jack cheese (Land o Lakes), shredded
- 1 lb. Ground beef
- 1 package taco seasoning mix (Ortega)
Directions
- Step 1
Prepare beef according to package directions and set aside.
- Step 2
Mix refried beans with tomato sauce.
- Step 3
Place a little of bean mixture in bottom of pan.
- Step 4
Layer tortillas, beef, cheese and beans until all used up, leaving a little bean mix and cheese for the top.
- Step 5
Bake in a 350 F. oven until bubbly. (approximately 30 minutes.)
- Step 6
Serve with taco fixins.
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Rating
Summary
- Prep. Time: Not provided
- Cook. Time: 30 minutes
- No serving information
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This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.