Mint Forgotten Cookies
What's better than chocolate. Mint chocolate! This recipe is originally from the Celiac Sprue Association website (http://www.csaceliacs....).
Ingredients
- 6 oz mint chocolate chips
- 2 egg whites
- 1/2 c pecans, finely chopped
- 3/4 c sugar
- 4 to 5 drops green food coloring
- pinch of salt
Directions
- Step 1
Turn oven to 350 degrees.
- Step 2
Beat egg whites until stiff.
- Step 3
Fold in sugar and salt.
- Step 4
Add chocolate chips and pecans.
- Step 5
Cover cookie sheet with aluminum foil, shiny side up.
- Step 6
Using small teaspoon, drop cookie batter onto the cookie sheet.
- Step 7
TURN OVEN OFF (don't forget this step)! Put in oven and forget until the next morning. DO NOT OPEN THE OVEN DOOR UNTIL MORNING! NO PEEKING!
No recipe photo
Rating
Summary
- Prep. Time: Not provided
- Cook. Time: Not provided
- No serving information
Categories
Reviews
Search
Sign up
Become a full fledged member of Sprued. It's quick, easy, and completely free. Once you sign up, you can:
-
Add new foods and recipes
-
Write recipe reviews
-
Track your contributions
or
Fine Print
This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.