Jelly Roll
Just thinking about this tasty snack makes my mouth water. This recipe is originally from the Celiac Sprue Association (http://www.csaceliacs....).
Ingredients
- 3 eggs, separated
- 1 whole egg
- 3/4 c sugar
- 2 t lemon juice
- grated rind of 1/2 lemon
- 1/4 c plus 1 T potato starch
- dash of salt
- confectioner's sugar
Directions
- Step 1
Beat the 3 egg yolks with the whole egg until light.
- Step 2
Gradually add the sugar, lemon juice and lemon rind; continue beating for two minutes.
- Step 3
Sift the potato starch; gradually stir it into the egg yolk mixture.
- Step 4
In a separate bowl, beat the egg whites with the salt until stiff but not dry; gently fold the eggs into the egg yolk mixture.
- Step 5
Line a greased jellyroll pan with waxed paper; grease the wax paper.
- Step 6
Distribute the batter evenly in the pan.
- Step 7
Preheat oven to 350 degrees and bake for 35 minutes or until the cake springs back when lightly touched.
- Step 8
Turn out the cake onto a towel that has been dusted with Confectioner's sugar. Remove waxed paper.
- Step 9
Roll up the cake together with the towel.
- Step 10
When cool, unroll, spread with one o more cups of the filling of your choice, and re-roll.
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Summary
- Prep. Time: Not provided
- Cook. Time: 35 minutes
- Makes 6-8
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This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.