Easy Mint Patties
They're tasty, and they give you good breath. Originally from the Celiac Sprue Association website (http://www.csaceliacs....).
Ingredients
- 1/4 c light corn syrup
- 1 t GF peppermint extract
- 1/4 c butter, softened
- 1 to 2 drops desired vegetable food
- 4 3/4 c sifted powdered sugar (about 1 pound)
- coloring
Directions
- Step 1
Combine light corn syrup, softened butter and Peppermint extract.
- Step 2
Add sugar, about 1 cup at a time, stirring until well combined.
- Step 3
Stir desired food coloring into mixture.
- Step 4
Shape candy mixture into 1-inch balls.
- Step 5
Place the balls 2-inches apart on a baking sheet lined with waxed paper. Gently flatten each ball with the tines of a fork.
- Step 6
Let candy stand at room temperature about 3 hours or until dry.
- Step 7
Store tightly covered in the refrigerator.
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Summary
- Prep. Time: Not provided
- Cook. Time: Not provided
- Makes 56 pieces
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This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.