Chocolate Mousse Pie
A good Chocolate Mouse is something I've been craving since I was sprued. Originally from the Celiac Sprue Association (http://www.csaceliacs....).
Serve it in little glass desert cups or put it in a chocolate crumb crust for a very chocolaty pie! This is a great make-ahead desert.
Ingredients
- 1 teaspoon unflavored gelatin
- 1/4 c cocoa
- 1 T boiling water
- 1 c whipped cream, well chilled
- 2 T cold water
- 1 teaspoon GF vanilla
- 1/2 c white sugar
Directions
- Step 1
Sprinkle gelatin into cold water in a small bowl and let stand one minute to soften.
- Step 2
Add boiling water and stir until gelatin is completely dissolved and mixture is clear.
- Step 3
Combine sugar and cocoa in small chilled bowl
- Step 4
Add whip cream and vanilla. Beat 30 seconds on low speed or until smooth, then beat 1 minute on medium speed or until stiff peaks form.
- Step 5
Gradually add gelatin mixture and beat until blended.
- Step 6
Pour into cooled glass cups or chocolate crumb crust.
- Step 7
Spread with more whipping cream and garnish with a chocolate cookie or chocolate candy if desired. Chill for 2 hours before serving.
No recipe photo
Rating
Summary
- Prep. Time: 2 hours 20 minutes
- Cook. Time: None
- No serving information
Categories
Reviews
Search
Sign up
Become a full fledged member of Sprued. It's quick, easy, and completely free. Once you sign up, you can:
-
Add new foods and recipes
-
Write recipe reviews
-
Track your contributions
or
Fine Print
This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.