Brown-Edge Lemon Wafers
This recipe is from the Celiac Sprue Association website. The original can be found at: http://www.csaceliacs....
Ingredients
- 4 eggs
- 1/2 c sugar
- 1 1/4 c potato starch
- 1 1/2 t grated lemon rind
- 1/4 t salt
- 2/3 c corn oil
- 1/4 c cinnamon sugar
- 1/2 - 1 t grated lemon rind for topping
Directions
- Step 1
Beat the eggs and sugar at high speed for 3 minutes. Add the potato starch, lemon rind, salt and corn oil. Mix just until well blended.
- Step 2
Drop the dough by the teaspoonful onto lightly oiled cookie sheets.
- Step 3
Combine the cinnamon sugar with the grated lemon rind in a small dish.
- Step 4
Lightly sprinkle the cookies with the lemon sugar mixture.
- Step 5
Preheat oven to 350 degrees and bake until the edges are golden brown, about 8 to 12 minutes.
- Step 6
Remove from the baking sheets and place on wire racks to cool.
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Summary
- Prep. Time: Not provided
- Cook. Time: Not provided
- Makes 48 cookies
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This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.