Scrambled Eggs with Rice
Recipe from the Celiac Sprue Association website. The original can be found at: http://www.csaceliacs....
Ingredients
- 1/4 c chopped onion
- 1/4 c GF margarine
- 6 eggs
- 2/3 c cooked rice
- 1/2 c half & half
- salt and pepper to taste
- 1/ c grated American cheese
Directions
- Step 1
Cook onion in margarine until golden.
- Step 2
Beat eggs and milk until foamy.
- Step 3
Add cheese, rice and seasoning.
- Step 4
Pour over cooked onion.
- Step 5
Cover over low heat until set. Stir frequently.
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- Prep. Time: Not provided
- Cook. Time: Not provided
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This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.