Lefse (a potato pancake or flat bread)
Recipe from the Celiac Sprue Association website. The original can be found at: http://www.csaceliacs.... Variations: substitute buttermilk for the cream and add one teaspoon of ground nutmeg. One can also increase the sugar, add vanilla and serve with cinnamon or honey.
Ingredients
- 4 c potatoes, run through a ricer
- 1/3 c solid shortening
- 1/2 t salt
- 1 1/2 c cream, heated
- 1 t sugar
- 2 1/4 c GF baking mix
Directions
- Step 1
Potatoes can be smashed or diced.
- Step 2
Mix together hot potatoes, shortening, cream, sugar and salt.
- Step 3
When cooled, add about one and one half cups of the baking mix.
- Step 4
Use remaining flour to coat each dollop of dough, which is rolled out as thin as possible and then, baked on a griddle or a pan until brown. Use corn oil for the griddle.
- Step 5
Serve with fruits, seasoned vegetables or herbed butter with syrup.
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- Prep. Time: Not provided
- Cook. Time: Not provided
- No serving information
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This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.