Buttermilk Pancakes
Recipe from the Celiac Sprue Association website. The original can be found at: http://www.csaceliacs....
Ingredients
- 1 egg
- 3/4 c GF baking mix
- 1 1/2 t baking soda
- 1 T corn oil
- 1 t GF baking powder
- 1 c buttermilk
- 1/4 c tapioca flour
Directions
- Step 1
Beat egg in bowl with fork.
- Step 2
Sift together baking soda, baking powder and tapioca flour.
- Step 3
Mix all ingredients together and let stand for 5 minutes.
- Step 4
Fry on 375-degree skillet until done.
- Step 5
Best if flipped only once.
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Summary
- Prep. Time: Not provided
- Cook. Time: Not provided
- No serving information
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This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.