Travel Bread
Recipe from the Celiac Sprue Association website. The original can be found at: http://www.csaceliacs....
Ingredients
- 1/2 c potatoes, mashed
- 3 t GF baking powder
- 1/4 c margarine or butter
- 1 t baking soda
- 1/4 c sugar
- 1 t cream of tartar
- 6 eggs, separated
- 1/2 t salt
- 2 c brown rice flour + 2 T soya
- 3/4 c milk
Directions
- Step 1
Preheat oven to 350 degrees.
- Step 2
Heat potatoes.
- Step 3
Mash lumps.
- Step 4
Cream with butter and sugar.
- Step 5
Add egg yolks. Beat well.
- Step 6
Sift dry ingredients and alternately add to the mixture with milk.
- Step 7
Fold in egg whites, which have been beaten to hold soft peaks.
- Step 8
Pour mixture into an 8 x 4-inch greased pan.
- Step 9
Bake for 1 hour.
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- Prep. Time: Not provided
- Cook. Time: Not provided
- No serving information
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This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.