Rice Bran Muffins
Recipe from the Celiac Sprue Association website. The original can be found at: http://www.csaceliacs....
Ingredients
- 1/3 c rice bran
- 1 1/3 c rice mix
- 1/2 c GF brown sugar
- 1/4 c margarine or butter
- 2 eggs
- 1/4 c GF molasses
- 1 t soda
- 1 c buttermilk
Directions
- Step 1
Preheat oven to 375 degrees.
- Step 2
Stir soda into molasses until foamy and light in color; set aside.
- Step 3
Cream brown sugar and margarine, beat in eggs and then rice bran.
- Step 4
Pour in buttermilk, molasses and soda.
- Step 5
Beat in rice mix.
- Step 6
Spoon into greased muffin pans filled 1/2 to 3/4 full.
- Step 7
Bake for 30 minutes.
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Rating
Summary
- Prep. Time: Not provided
- Cook. Time: Not provided
- Makes 12 large muffins
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This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.