Corn Bread
Recipe from the Celiac Sprue Association website. The original can be found at: http://www.csaceliacs....
Ingredients
- 2 c yellow corn meal
- 1 t salt (or less)
- 2 T potato starch
- 2 T white sugar
- 1 1/2 t GF baking powder
- 1 t xanthan gum
- 1/2 t baking soda
- 1/2 c corn oil
- 1 cup milk
- 2 eggs
Directions
- Step 1
Preheat oven to 400 degrees.
- Step 2
Grease an 8x8x2inch baking pan.
- Step 3
Thoroughly mix the dry ingredients.
- Step 4
Beat egg yolks and whites separately.
- Step 5
Blend the egg whites, milk and corn oil into the egg yolks.
- Step 6
Fold the egg mixture into the dry ingredients, mixing just until moistened.
- Step 7
Spread into pan.
- Step 8
Bake at 400 degrees for 20 to 25 minutes.
No recipe photo
Rating
Summary
- Prep. Time: Not provided
- Cook. Time: Not provided
- No serving information
Categories
Reviews
Search
Sign up
Become a full fledged member of Sprued. It's quick, easy, and completely free. Once you sign up, you can:
-
Add new foods and recipes
-
Write recipe reviews
-
Track your contributions
or
Fine Print
This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.