Blueberry Muffins
This is a recipe from Celiac Sprue Association. The original can be found at: http://www.csaceliacs....
Ingredients
- 1/4 c butter or margarine (melted)
- 2 t GF baking powder
- 1/2 c white sugar
- 1 1/4 c rice baking mix
- 2 eggs
- 1 c plus 2 T buttermilk
- 1/2 t salt
- 3/4 c blueberries
Directions
- Step 1
Preheat oven to 450 degrees.
- Step 2
Mix the blueberries with a little of the sugar and rice baking mix.
- Step 3
Mix together the melted butter and sugar until fluffy.
- Step 4
Mix in eggs, one at a time combine the baking powder and rice baking mix; add to the egg mixture. Stir in buttermilk. Gently mix in the blueberries.
- Step 5
Spoon batter into greased muffin tins (or use cupcake papers).
- Step 6
Bake at 450 degrees for about 15 minutes or until done.
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- Prep. Time: Not provided
- Cook. Time: Not provided
- No serving information
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This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.