Roasted Cauliflower
What a delicious way to cook cauliflower. I don't even cauliflower, but when it is cooked like this, I love it. This is adapted from a recipe by "Rita" on Recipezaar.com. This is definitely a crowd pleaser. People always ask me for the recipe. The real kicker is that it is SO easy to make. You can even prep it a couple hours ahead of time. This might also be good with some finely shredded parmesan cheese on top but I haven't tried that yet.
Ingredients
- 1 large cauliflower (trimmed and cut into bite size pieces)
- 16 cloves garlic, peeled
- 10 shallots, peeled
- 1-2 teaspoon minced fresh rosemary
- 1 teaspoon salt
- 1/4-1/2 teaspoon black pepper
- 1/4 cup olive oil, plus
- more olive oil, to drizzle
Directions
- Step 1
Mix oil, rosemary, salt, pepper, shallots and garlic together.
- Step 2
Toss in cauliflower and place in a large casserole dish.
- Step 3
Roast in a preheated over of 450 degrees for 20minutes.
- Step 4
Give a toss and bake for 10 more minutes.
Rating
Summary
- Prep. Time: 15 min.
- Cook. Time: 25 min.
- Makes 6 servings
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