Grilled Flank Steak

Submitted by Madisson Montonye on July 23, 2007

Great flank steak recipe from Mizznezz on Recipezaar.com. I love this stuff. Flank steak is a relatively inexpensive meat. I usually marinate it overnight. It's also great to cook for a party or to take camping.

Ingredients

  • 1/4 cup soy sauce (make sure it's gluten free)
  • 1/2 cup vegetable oil
  • 3 teaspoons honey
  • 2 teaspoons vinegar
  • 1 teaspoon ginger
  • 3/4 teaspoon garlic powder
  • 1 (2 lb) flank steaks

Directions

Step 1

Combine marinade ingredients.

Step 2

Pour over steak and let marinate for at least 4 hours (overnight is fine).

Step 3

Turn a few times.

Step 4

Broil over hot charcoal for 5 minutes each side.

Step 5

Slice steak in thin pieces.

Step 6

Make sure you cut against the grain.

No recipe photo

Rating

No user reviews. Add the first.

Summary

  • Prep. Time: 5 min.
  • Cook. Time: 10 min.
  • Makes 6 servings

Categories

Reviews

No one has reviewed Grilled Flank Steak. Would you like to be the first?
Add review

 Sign up

Become a full fledged member of Sprued. It's quick, easy, and completely free. Once you sign up, you can:

  • Add new foods and recipes

  • Write recipe reviews

  • Track your contributions

Sign uporLogin

 Fine Print

This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.

Copyright © 2007 Sprued.com. All rights reserved. Please read our Terms of Service and Privacy Policy.