Banana Nut Bread
This is a tasty looking bread recipe from the Celiac Sprue Association website: http://www.csaceliacs....
Ingredients
- 1 c rice flour
- 3 eggs
- 1 c potato starch
- 1/2 c sugar
- 1/2 c soy flour
- 1/2 t salt
- 3 t GF baking powder
- 1/2 c corn oil
- 3 large or 4 small bananas (mashed)
- 2 T water
- 1/2 c chopped nuts
Directions
- Step 1
Mix flours, starch and baking powder, and set aside.
- Step 2
Blend together eggs, sugar salt, oil and water.
- Step 3
Blend in the mashed bananas.
- Step 4
Stir in the dry ingredients. Add the nuts.
- Step 5
Pour into an 8 1/2 x 4-inch loaf pan.
- Step 6
Bake at 350 degrees for 1 hour.
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Summary
- Prep. Time: Not provided
- Cook. Time: Not provided
- No serving information
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This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.