Salmon with Wasabi
This is more of a meal than a recipe, but I wanted to share it none-the-less. While salmon is a great fish by itself, adding wasabi, rice, and some fresh greens makes it especially tasty.
Ingredients
- 1 salmon filet
- 1 lemon
- 1 tube wasabi (you won't need it all)
- 1 cup cilantro
- 1 cucumber
- 1 1/2 cups rice
- 2 cups water
- 1/8 cup butter sliced into small chunks
Directions
- Step 1
Cook rice while preparing salmon. If you're not sure how to do this, refer to the instructions on the bag of rice (I always use a rice cooker)
- Step 2
Preheat oven to 375 degrees
- Step 3
Cut salmon filet into serving size pieces (3-6 depending on size)
- Step 4
Lay salmon pieces in a casserole dish skin side down. Cover with slices of butter then squeeze on lemon juice.
- Step 5
Bake salmon for 15-20 mniutes. Do not overcook!
- Step 6
Slice cucumbers lengthwise into bit size pieces and chop cilantro.
- Step 7
Lay salmon pieces on top of rice, add a dab of wasabi on the side, and top with cucumber slices and chopped cilantro.
- Step 8
Enjoy!
No recipe photo
Rating
Summary
- Prep. Time: 15 minutes
- Cook. Time: 15-20 minutes
- Makes 3-6
Reviews
Search
Sign up
Become a full fledged member of Sprued. It's quick, easy, and completely free. Once you sign up, you can:
-
Add new foods and recipes
-
Write recipe reviews
-
Track your contributions
or
Fine Print
This site is intended for informational purposes and is not a substitute for medical advice. Only eat foods after reading their labels and considering your dietary needs.