Brazilian Cheese Bread Pizza
This is the best pizza crust I've made from a mix, it had absolutely no weird "gluten-free" taste or texture. Yummy. I made 3 small pizzas and froze the rest of the dough as directed on package.
Ingredients
- For Crust:
- 1 7.5 oz bag Chebe Cheese Bread Mix
- 2 Tablespoons Olive Oil
- 2 Free-Range Eggs
- 1/2 cup finely grated parmesan cheese
- 1/2 cup finely grated cheddar cheese
- 1/3 cup water
- For Topping:
- 3/4 cup Contadina Pizza Squeeze
- 3 cups shredded mozzarella cheese
- 12 slices Rose Canadian Bacon
- 1/2 cup pineapple tidbits
Directions
- Step 1
Set oven to 375 F
- Step 2
With a fork or mixer, blend contents of packaged mix with oil and eggs
- Step 3
Mix in cheeses
- Step 4
Slowly blend in water
- Step 5
Knead with hands until smooth and well blended
- Step 6
Divide dough into 6 equal parts
- Step 7
Roll, stretch or pat each crust into a small pie tin, keeping evenly thin and rolling up sides 1/2"
- Step 8
Bake crust 15-20 minutes
- Step 9
Remove from oven and add toppings
- Step 10
Bake or broil until cheese is melted and browning, about 10 minutes
No recipe photo
Rating
Summary
- Prep. Time: 15 minutes
- Cook. Time: 25 minutes
- Makes 6 servings
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