Originally from Virginia, I am currently living in Monterey, CA. I am not celiac but I am gluten intolerant. I love to cook and the fresh vegetables are in abundance out here so it's fun to experiment.

Eating out is always a challenge. Find a couple of restaurants/chefs that you trust and go there often! Also, experiment with optional coatings when you are craving something fried. GF corn flakes and crushed potato chips are some of my favorite alternatives to bread crumbs. I love anything encrusted. Crushed nuts and cheese make good crusting materials. Happy eating!